Shrimp sautéed in a garlic, butter, and wine sauce or in our buffalo hot sauce

Large crispy shrimp served with spicy orange marmalade

Mussels sautéed with white wine and fresh herbs or spicy fra diavolo

Lightly dusted with seasoned flour, served with zesty marinara sauce or Buffalo style with crumbled blu cheese

French fries with smoked bacon and melted cheddar and monterey jack cheese served with ranch dressing

Fried eggplant, fresh mozzarella cheese and red roasted peppers topped with fresh basil and balsamic glaze

Steamed soy bean pods lightly sprinkled with sea salt

One dozen little neck clams in a fresh garlic herb, white wine broth

Jumbo wings tossed with buffalo hot sauce or honey barbeque sauce, served with bleu cheese

Baked potato skins filled with mashed potatoes topped with cheddar and crumbled bacon

Pan seared sesame crusted Ahi tuna steak sliced with wasabi dressing

Five large shrimp, served with cocktail sauce

Mixed greens, sliced tomatoes, mozzarella cheese, fresh basil and red roasted peppers drizzled with balsamic glaze

Tortilla chips piled high with melted cheese, black olives, and jalapeno peppers served with sour cream, salsa, and guacamole

Mixed baby greens with sliced pears, walnuts, cranberries, and feta cheese

Fresh mixed greens, cranberries and crumbled bleu cheese topped with zucchini, squash, eggplant and mushrooms

Fresh Arugula topped with red roasted peppers, sliced tomatoes, and fresh mozzarella cheese

Romaine lettuce with caesar dressing, fresh grated parmesan cheese, and homemade seasoned croutons

Fresh mixed greens topped with chicken, sliced sweet potatoes, cranberries, red onions and tomatoes

Fresh arugula topped with roasted beets, goat cheese and sliced almonds

Sesame crusted Ahi tuna seared and served rare over mixed greens with cucumbers and fried tortilla strips, laced with wasabi dressing

Mixed greens with black olives, red onion, cucumber, tomato, artichoke hearts and feta cheese

Fresh spinach, red onion, candied walnuts, feta cheese and seasonal berries

American cheese and bacon

Crumbled Bleu cheese and bacon

Seasoned with cajun spices, topped with Cheddar Jack cheese and BBQ sauce

Swiss cheese and sautéed mushrooms

Seasoned with Chipotle spices topped with Cheddar Jack cheese and sautéed onions and jalapenos

Homemade red sauce with mozzarella

Homemade red sauce, crumble sausage, chopped bacon, pepperoni and mozzarella

Crispy Chicken Cutlet topped with mozzarella cheese and homemade red sauce

Grilled chicken, spicy hot sauce, bleu cheese, and chopped celery

Homemade red sauce with pepperoni and mozzarella

Ricotta cheese, mozzarella cheese, fresh garlic, and broccoli

Homemade red sauce, fresh mozzarella, tomato and fresh basil

Ricotta cheese, grilled chicken, bacon, mozzarella cheese, and Ranch dressing

Blackened Mahi, arugula and pico de gallo

Sautéed eggplant, zucchini, mushrooms, onions, garlic with arugula and pico de gallo

Caribbean Jerk Seasoned Chicken, arugula and pico de gallo

Seasoned shrimp with arugula and pico de gallo

Grilled 12oz. Angus Striploin seasoned for the ultimate full flavor

Angus Striploin topped with melted crumbled bleu cheese, and chopped smoked bacon

Grilled 12oz. Angus Rib-eye steak seasoned for flavor

Blackened seasoned Angus Rib-eye topped with sautéed mushrooms and onions

With a traditional Marsala mushroom wine sauce

Chicken breast topped with eggplant, spinach, and mozzarella cheese in a Marsala mushroom wine sauce

Lightly battered chicken in a lemon butter white wine sauce

Pan seared and tossed with capers and artichoke hearts in a lemon wine sauce

Blackened Yellowfin Tuna steak served over a bed of fresh spinach drizzled with a balsamic glaze

Broiled, blackened, or fried

Pan seared scallops, jumbo shrimp, clams, and mussels in a light scampi with fresh arugula or Fra Diavolo sauce tossed with diced tomatoes

Chicken cutlet, breaded and fried, topped with marinara sauce and melted mozzarella cheese over linguini.

Baked eggplant layered with roasted red peppers, artichoke hearts and mozzarella with homemade marina sauce over linguini

Shrimp sautéed in a garlic, butter, and wine sauce over linguini

Little neck clams steamed with garlic herbs and tossed with tender chopped clams, served in red or white sauce

Pan fried eggplant cutlets topped with marinara sauce and melted mozzarella cheese over linguini

Penne pasta tossed with tomatoes and spinach in a pink vodka sauce

Served with butter or marinara sauce